CombiSteamer V6000 45L Grand
New dimensions in steaming. V-ZUG’s flagship steamer combines the advantages of steam with perfectly distributed hot air and a full-surface grill. For chef-level results.
Design Variants
Ideal for preparing various foods gently whilst maintaining their freshness.
For roasting larger cuts of meat.
Helps with selecting the ideal settings. The optimum tips on settings are provided for many foods and dishes. The use of EasyCook may vary slightly depending on the type of appliance – oven, Combair steamer or microwave.
It couldn’t be easier to save your favourite programmes so you can call them up in no time when needed.
Food is cooked evenly and more quickly, and remains moist.
Energy-saving, for gratins and stews.
For sterilizing containers, baby bottles and jam jars.
Sous vide is a process of cooking dishes slowly in vacuum-sealed bags inside the Combi-Steam at precisely controlled low temperatures.
Baking with the automatic addition of moisture for optimum results.
Time automatically switches to summer/winter time.
Numerous recipes for inspiration.
For warming hot towels, hot compresses, hot stones, etc.
Grilling and toasting flat foods.
Recognizes the size and shape of the food – time and temperature are adjusted.
Gentle reheating of pre-cooked food.
Ideal for cakes and cookies, on several levels if necessary.
Ideal for baking and roasting – the food's moisture content is retained.
Automatic reheating of pre-cooked food. No need to set the temperature or time.
Gently prepare high-quality pieces of meat.
A handy way of warming dishes.
Automatic cleaning programs with and without detergent.
Keeps food warm straight after preparation.
Store your own recipes on the appliance.
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